John Crow’s Tavern isn’t just a restaurant; it’s a haven for creating lasting memories with loved ones. Whether you’re a family celebrating a special occasion, a group of friends catching up over laughter and good food, or simply seeking a vibrant atmosphere to connect, John Crow’s welcomes you with open arms.
The culinary landscape is ever-changing, and at John Crow’s Tavern, we understand the importance of keeping things fresh. While we remain rooted in the rich traditions of Jamaican cuisine, we also have a keen eye for emerging food trends. Here’s how we navigate this delicious dance.
John Crow’s Tavern isn’t your average Jamaican joint. Sure, we serve up the most mouthwatering jerk chicken and the freshest ackee and saltfish this side of the Caribbean. But what truly sets us apart is the atmosphere we’ve cultivated – a welcoming space where people from all walks of life and corners of the globe.
Nestled in the vibrant town of Ocho Rios, John Crow’s Tavern isn’t your average Jamaican restaurant. We’re a place where warm Jamaican hospitality meets innovative cuisine, creating a dining experience that tantalizes taste buds and leaves you with happy memories.
At John Crow’s Tavern, we believe a perfect dining experience extends beyond the plate. That’s why we offer a meticulously curated wine list, a journey around the world in every sip. Here’s how we source and showcase wines from the four corners of the globe.